Why is the mussel relegated to “second class” status on dining tables in Chile, and virtually ignored in writings of Chile’s leading poet Pablo Neruda? We made this query in an…
Stories about long, narrow Chile, its politics, tortured history, diverse food and drink, but mostly a journey into the nature of its enigmatic people.
Why is the mussel relegated to “second class” status on dining tables in Chile, and virtually ignored in writings of Chile’s leading poet Pablo Neruda? We made this query in an…