Skip to content

Daves Chile Lives

Stories about long, narrow Chile, its politics, tortured history, diverse food and drink, but mostly a journey into the nature of its enigmatic people.

Menu
  • Home
  • 2010 Earthquake
  • Chile Peace Corps
  • Analysis and Opinion
  • Food and Drink
  • People
  • Places
Menu

AWAY TOO LONG

Posted on September 29, 2010

DavesChile has been too silent, for too long. But there are reasons, like buying and moving into a new home and taking on a new job with the Chicago Council on Foreign Affairs. But, the move is over, and the new job is only part time. Chile had begun to recover from the devastating earthquake in February (see previous postings), only to find that as a result of an explosion 33 miners are trapped alive far below the surface in a copper mine near Copiapo in northern Chile. The international press is of course flocking to the San Jose mine, to be there when these 33 miners are rescued hopefully during October, after what can only be described as a magnificent rescue effort. The press and many in Chile appear to be much more concerned now about these 33 victims than the thousands of victims still trapped by poverty and destruction in the south central part of Chile affected by the earthquake and Tsunami that occured earlier this year. For tourists and Chileans alike, Chile’s geography has always been an attraction, due to its natural beauty and diversity, but in 2010 the unfortunate aspects of her geography have attracted more attention. In the midst of these tragedies, Chile elected a new President and celebrated its Bicentennial as a nation with a somewhat muted but typically optimistic Chilean four-day holiday around September 18. The celebration this year spawned a new very popular drink named “El Terremoto”, which of course we tried. This “Terremoto” will require a separate posting on this blog for itself. We travelled to Chile during the month of September to repair the damage to our apartment in Santiago caused by the earthquake, and to join the Chileans in their Bicentennial celebration. I made a visit to coastal Maule that suffered so much back in February, to the towns of Cauquenes, Chanco, Pelluhue, Cunaripe, Constitucion, and most certainly the fishing village of Loanco. It is spring in Chile now, and the “aromos” are blazing with yellow flowers, the plum trees are brightening the roadsides and front yards of rural Chile, and it appears, although there is clearly much suffering and work to do in these areas, that life for these humble and hardworking people may be on the cusp of a long process of rebuilding a better future. You will be hearing much more regularly now from DavesChile. We intend to discuss with you in future postings the earthquake reconstruction we observed, the Bicentennial celebration we participated in, and Chile’s economic and political progress and challenges we follow. In the meantime, there are two pieces of information I want you to know now: Dago and his wife Maria, owners of the seaside restaurant in Loanco that was totally destroyed by the Tsunami in February, have begun to rebuild their business. Yes, you guessed it; on the same site! Driven by a deep reservoir of optimism, and limited by a realistic weighing of their options, they again will be serving congrio frito, machas a la parmesana, and sopa de choritos by the end of October of this year. And, much to my surprise and delight, “The Last Pisco Sour” Bar in the Santiago Airport departure lounge has been reopened, so visitors departing that lovely country can fly home soothed by that incomparable tranquilizer. Two clear signs that Chile can and will recover. So, life goes on in Chile. And so does DavesChile. Stay tuned. Written in Leesburg, Virginia, on September 29, 2010.

David Joslyn

David Joslyn, after a 45-year career in international development with USAID, Peace Corps, The Inter-American Institute for Cooperation on Agriculture (IICA), The Chicago Council on Global Affairs, and private sector consulting firms, divides his time between his homes in Virginia and Chile. Since 2010, David has been writing about Chile and Chileans, often based upon his experience with the Peace Corps in Chile and his many travels throughout the country with family and friends.

Related

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search

Archive

  • March 2025
  • December 2024
  • November 2024
  • August 2024
  • February 2024
  • December 2023
  • October 2023
  • July 2023
  • May 2023
  • December 2022
  • August 2022
  • February 2022
  • January 2022
  • November 2020
  • June 2020
  • February 2020
  • November 2019
  • July 2019
  • May 2019
  • April 2019
  • January 2019
  • October 2018
  • December 2017
  • November 2017
  • September 2017
  • March 2017
  • February 2017
  • December 2016
  • November 2016
  • September 2016
  • November 2015
  • October 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • June 2014
  • April 2014
  • March 2014
  • February 2014
  • December 2013
  • November 2013
  • October 2013
  • April 2013
  • November 2012
  • July 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • October 2011
  • May 2011
  • April 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010

Recent Comments

  1. David Joslyn on Oysters and Marine-aged wineMarch 19, 2025

    Jesse, you certainly can't go wrong with a Chilean crabmeat salad or fried fresh congrio....and yes, french fries. Congrio frito…

  2. Jesse on Oysters and Marine-aged wineMarch 19, 2025

    Dave--great tale of the sea, food, wine and folks down there. Foodwise I will stick to cangrejo and the delicious…

  3. David Joslyn on Santiago: What’s New?March 18, 2025

    David, many thanks for reading, and for being a friend. When I get around to compiling this or whatever thoughts…

  4. David Valenzuela on Santiago: What’s New?March 17, 2025

    Hi Dave, hats off to you and Ximena for your unwavering love for Chile and your unrelenting quest to learn…

  5. David Joslyn on Santiago: What’s New?March 17, 2025

    Tom, thanks for being such a long-time friend of Chile, and of mine. Stay tuned for a journey into Chile's…

©2025 Daves Chile Lives | Design: Newspaperly WordPress Theme