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Stories about long, narrow Chile, its politics, tortured history, diverse food and drink, but mostly a journey into the nature of its enigmatic people.

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Month: March 2025

Santiago: What’s New?

Posted on March 12, 2025

The massive earthquake and tsunami in 2010, and the destruction encased in the social “estallido” of 2019, were vivid reminders of how vulnerable valuable historical structures and areas in Chile really are….

Oysters and Marine-aged wine

Posted on March 4, 2025

Jessica Cabrera is one of the many Chilean women who make their way through life by being incredibly resourceful with the natural bounty of Chile’s coastline. Jessica is the marine diver and…

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Recent Comments

  1. David Joslyn on Oysters and Marine-aged wineMarch 19, 2025

    Jesse, you certainly can't go wrong with a Chilean crabmeat salad or fried fresh congrio....and yes, french fries. Congrio frito…

  2. Jesse on Oysters and Marine-aged wineMarch 19, 2025

    Dave--great tale of the sea, food, wine and folks down there. Foodwise I will stick to cangrejo and the delicious…

  3. David Joslyn on Santiago: What’s New?March 18, 2025

    David, many thanks for reading, and for being a friend. When I get around to compiling this or whatever thoughts…

  4. David Valenzuela on Santiago: What’s New?March 17, 2025

    Hi Dave, hats off to you and Ximena for your unwavering love for Chile and your unrelenting quest to learn…

  5. David Joslyn on Santiago: What’s New?March 17, 2025

    Tom, thanks for being such a long-time friend of Chile, and of mine. Stay tuned for a journey into Chile's…

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