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Daves Chile Lives

Stories about long, narrow Chile, its politics, tortured history, diverse food and drink, but mostly a journey into the nature of its enigmatic people.

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Author: David Joslyn

David Joslyn, after a 45-year career in international development with USAID, Peace Corps, The Inter-American Institute for Cooperation on Agriculture (IICA), The Chicago Council on Global Affairs, and private sector consulting firms, divides his time between his homes in Virginia and Chile. Since 2010, David has been writing about Chile and Chileans, often based upon his experience with the Peace Corps in Chile and his many travels throughout the country with family and friends.

June 6, 1970

Posted on June 5, 2020

As I recall, albeit through the haze of an all night bachelor’s outing with several friends, Saturday, June 6, 1970, was a lovely, clear, crisp day. But mostly, it defined the future:…

Eduardo Frei Montalva

Posted on February 20, 2020

In 1982, almost ten years into the military dictatorship of General Augusto Pinochet, ex President of Chile Eduardo Frei Montalva died during a series of surgical interventions in the Santa Maria Clinic…

“Por la Razon, o la Fuerza”

Posted on November 17, 2019

This motto on Chile’s national emblem, adopted in 1834, would suggest that the “Chilean way” is to try to reason through a conflict, and only as a last resort use force to…

Transition in Chile

Posted on November 8, 2019

Three weeks of massive civil protests, some peaceful, others violent, have left parts of Chile, especially its capital city Santiago, looking like a war zone. Chileans too often have faced costly and…

Michelle Bachelet, Human Rights, and Venezuela

Posted on July 6, 2019

Twice president of Chile, Michelle Bachelet finds herself in a human rights quagmire of considerable proportions as a result of unenviable aspects of her past, her high profile present, and one of…

Dia de la Comida Chilena*

Posted on May 9, 2019

(* Traducción del original en Ingles, hecha por el autor) El sitio de noticias online mas importante de Chile, EMOL, anunció en la edición del lunes que era el “Día Nacional de…

Chile and China

Posted on May 1, 2019

In early April of this year, Chile and its President Sebastian Piñera were  fine tuning plans and juggling resources for three huge image-defining events for the nation: A State visit to China and hosting…

Chile Food Day

Posted on April 16, 2019

Chile’s leading online news site, EMOL, announced in Monday’s edition that it was “National Day of Chilean Cuisine”, an opportunity to celebrate traditional foods. Readers were asked to choose their favorites between…

2018: Loose Ends

Posted on January 7, 2019

daveschilelives.com always ends the year leaving loose ends, lots of loose ends. 2018 was no exception. Loose ends result from the eclectic, sporadic nature of this blog, and because life produces events…

An emphatic NO!! Good for Chile

Posted on October 6, 2018

Chileans see August as “hump month”. Being at the end of their winter, if they survive August and September it’s relatively smooth sailing to finish out the year, get through the end-of-year…

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Recent Comments

  1. David Joslyn on Oysters and Marine-aged wineMarch 19, 2025

    Jesse, you certainly can't go wrong with a Chilean crabmeat salad or fried fresh congrio....and yes, french fries. Congrio frito…

  2. Jesse on Oysters and Marine-aged wineMarch 19, 2025

    Dave--great tale of the sea, food, wine and folks down there. Foodwise I will stick to cangrejo and the delicious…

  3. David Joslyn on Santiago: What’s New?March 18, 2025

    David, many thanks for reading, and for being a friend. When I get around to compiling this or whatever thoughts…

  4. David Valenzuela on Santiago: What’s New?March 17, 2025

    Hi Dave, hats off to you and Ximena for your unwavering love for Chile and your unrelenting quest to learn…

  5. David Joslyn on Santiago: What’s New?March 17, 2025

    Tom, thanks for being such a long-time friend of Chile, and of mine. Stay tuned for a journey into Chile's…

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