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Daves Chile Lives

Stories about long, narrow Chile, its politics, tortured history, diverse food and drink, but mostly a journey into the nature of its enigmatic people.

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Category: Food and Drink

Oysters and Marine-aged wine

Posted on March 4, 2025

Jessica Cabrera is one of the many Chilean women who make their way through life by being incredibly resourceful with the natural bounty of Chile’s coastline. Jessica is the marine diver and…

Pisco Sour Blues

Posted on November 25, 2024

It was no surprise to me to learn that one of President Boric’s senior homeland security officials, the Undersecretary of the Interior, has found himself in deep trouble after a secretive tryst…

Dia de la Comida Chilena*

Posted on May 9, 2019

(* Traducción del original en Ingles, hecha por el autor) El sitio de noticias online mas importante de Chile, EMOL, anunció en la edición del lunes que era el “Día Nacional de…

Chile Food Day

Posted on April 16, 2019

Chile’s leading online news site, EMOL, announced in Monday’s edition that it was “National Day of Chilean Cuisine”, an opportunity to celebrate traditional foods. Readers were asked to choose their favorites between…

El Choropán: Bravo!

Posted on March 15, 2017

CHOROPÁN, the menu said. Well, I thought, these guys are not off to a very good start. A big mistake on the menu; it surely should have said CHORIPÁN, that well known…

Land of Empanadas and Vino Tinto

Posted on September 25, 2016

Salvador Allende, up to the day he lost his country and his life, extoled his socialist revolution in Chile as having “sabor de empanadas y vino tinto”, a home made form of socialism flavored…

Sideways 3; Chile

Posted on October 6, 2015

Sideways 3; Chile! The advertisement caught my eye and immediately piqued my interest. Was this for real? The idea of Miles and Jack in Chile really excited me. How had I missed…

Chile’s Barros Luco

Posted on June 9, 2014

Today is National Barros Luco day in Chile. This Chilean version of a steak and cheese sandwich dates from the early 1900s, when President Ramon Barros Luco lunched regularly at the Confiteria…

Dichato and Jessica’s Mussels

Posted on March 27, 2014

About a year ago Pilar, the psychologist I met in Dichato where she is involved in community recovery programs with the most affected of the 2010 tsunami victims, told me “In ten…

Surf and Turf in Chanco and Loanco

Posted on February 5, 2012

Beach between Loanco and Faro Carranza January is a most colorful and productive time in the coastal area of central Chile where the two poor but proud villages of Chanco and Loanco…

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Recent Comments

  1. David Joslyn on Oysters and Marine-aged wineMarch 19, 2025

    Jesse, you certainly can't go wrong with a Chilean crabmeat salad or fried fresh congrio....and yes, french fries. Congrio frito…

  2. Jesse on Oysters and Marine-aged wineMarch 19, 2025

    Dave--great tale of the sea, food, wine and folks down there. Foodwise I will stick to cangrejo and the delicious…

  3. David Joslyn on Santiago: What’s New?March 18, 2025

    David, many thanks for reading, and for being a friend. When I get around to compiling this or whatever thoughts…

  4. David Valenzuela on Santiago: What’s New?March 17, 2025

    Hi Dave, hats off to you and Ximena for your unwavering love for Chile and your unrelenting quest to learn…

  5. David Joslyn on Santiago: What’s New?March 17, 2025

    Tom, thanks for being such a long-time friend of Chile, and of mine. Stay tuned for a journey into Chile's…

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